Hershey'S Pie - cooking recipe

Ingredients

6 Hershey bars (with almonds)
12 oz. Cool Whip
chocolate pie crust

Preparation

In microwave or double boiler, just barely get Hershey bars soft (do not melt).
Fold in Cool Whip.
Put in chocolate pie crust and refrigerate, at least 3 hours before serving.
Keep refrigerated.