Escalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 c. sour cream
1 box Jiffy cornbread mix
1/4 c. melted oleo
2 beaten eggs
1 Tbsp. sugar

Preparation

Mix all together.
Put in 9 x 13-inch pan, Pam sprayed.
Bake at 350\u00b0 for 45 minutes.