Barbecue Chicken Wings - cooking recipe

Ingredients

6 lb. chicken wings
1 large jar sweet and pungent sparerib sauce
1 large can crushed pineapple
3 Tbsp. brown sugar
1 Tbsp. dry mustard
garlic powder (if desired)
salt to taste

Preparation

Spread wings in jelly roll pan in a single layer.
Drain the pineapple well and mix with other ingredients.
Spread mixture over wings.
Bake at 300\u00b0 for 3 hours, turning wings every 30 minutes.