Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can asparagus spears
1 can cream of mushroom soup
1 c. water
4 or more slices lite cheese
1 (2 oz.) pkg. slivered almonds
2 slices toast
8 to 10 saltine crackers, crumbled

Preparation

Mix 1
cup
of water with the soup and heat.
Drain the asparagus,\tplace
in
a microwavable bowl and microwave, covered, about 2 minutes on High until hot.