*Stuffed Cabbage With Lemon Sauce - cooking recipe

Ingredients

1 large head cabbage
1 1/2 lb. hamburger
1/2 c. uncooked rice
1 grated onion
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped parsley (optional)
1/2 stick butter or margarine
3 c. hot water

Preparation

Place cabbage in pot filled with boiling water. Boil for 10 minutes. Separate leaves. Combine meat, rice, onion, salt, pepper and parsley.
Place about 2 tablespoons of filling in each cabbage leaf.
Loosely fold over sides and roll.
Place rolls into large pot, keeping them tight.
Dot with the butter and pour the 3 cups of hot water into pot.
Bring to a boil and cook over low heat for about 1 to 1 1/2 hours.