Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans B & M baked beans
3/4 c. sugar
1 small onion, diced
dash of nutmeg and cinnamon
3/4 c. catsup
2 slices lean bacon, diced
1/2 to 1 c. corn flakes

Preparation

Mix beans with ingredients except corn flakes.
Put in greased casserole.
Cover with corn flakes.
Bake at 350\u00b0 for 1 hour. Serves 4 to 6 people.