Fruit Loop Confections - cooking recipe

Ingredients

3 c. Fruit Loops
2 c. miniature marshmallows
1 c. coarsely chopped nuts
1 1/2 lb. white chocolate bark
1/2 stick paraffin wax

Preparation

Melt white chocolate bark with paraffin wax over hot water. Do not boil.
Pour over Fruit Loops, marshmallows and chopped nuts; toss until well coated.
Drop by spoon onto wax paper and cool.