Jello Pie - cooking recipe

Ingredients

1/2 c. sugar
1 small can crushed pineapple and juice
1 pkg. strawberry Jell-O (do not add water)
1 large can evaporated milk
2 cracker crumb pie crusts

Preparation

Stir sugar, crushed pineapple and Jell-O together.
Heat in saucepan until mixture comes to a boil.
Remove from heat and cool for about 5 minutes.
Whip chilled evaporated milk until double in volume.
Combine boiled mixture and whipped milk.
Pour into pie crusts and chill at least 4 hours.