French Onion Soup - cooking recipe

Ingredients

4 large onions, sliced
1/4 c. margarine
6 c. chicken or beef broth
1/4 tsp. pepper
croutons
cheese (Swiss or Provolone or Mozzarella)

Preparation

Saute onions in margarine until they are transparent.
Add broth and pepper to onions and simmer 30 minutes.
Serve in oven-proof bowls.
Top with croutons and cheese (Swiss, Provolone or Mozzarella).
Heat in oven or microwave until cheese is melted.