Garden Salad With Green Goddess Dressing(Lo-Fat) - cooking recipe

Ingredients

2 c. low-fat cottage cheese
1/2 c. nonfat mayonnaise
2 Tbsp. freshly squeezed lemon juice
2 Tbsp. grated Parmesan cheese
1 Tbsp. minced shallots or scallions
1 Tbsp. fresh parsley
1 tsp. Dijon mustard
1/2 tsp. dried tarragon
1/2 tsp. freshly ground pepper
1 clove garlic, minced
6 c. mixed salad greens, torn into bite size
2 c. thinly sliced carrots
2 c. bite size broccoli florets
1 pt. cherry tomatoes, halved
1 c. sliced mushrooms

Preparation

In a food processor, puree the cottage cheese 3 minutes or until very smooth. Transfer to a large bowl. Whisk in mayonnaise, lemon juice, Parmesan, shallots or scallions, parsley, mustard, tarragon, pepper and garlic. Cover and refrigerate until needed.