Indiana Yummy Pudding - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1/2 c. chopped nuts
1 stick margarine
8 oz. cream cheese (room temperature)
1 c. powdered sugar
1/2 carton Cool Whip
1 (3 oz.) chocolate instant pudding
1 (3 oz.) vanilla instant pudding
3 1/2 c. milk

Preparation

First Layer:
Mix the flour, sugar, chopped nuts and margarine together.
Pour into a 9 x 15-inch loaf pan.
Bake at 350\u00b0 for 15 minutes.
Cool.