Mandarin Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
2 cans mandarin orange slices, drained
1 c. flaked coconut
1 c. pecans, chopped
1 c. small marshmallows
1 (12 oz.) carton Cool Whip

Preparation

In large bowl mix drained pineapple and oranges.
Add coconut and pecans.
Refrigerate and chill 2 to 3 hours or overnight.
Add marshmallows and Cool Whip; mix thoroughly.
Chill.
Serves 8 to 10.