Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
6 Tbsp. cocoa
5 Tbsp. white corn syrup
1 3/4 c. milk
3/4 c. marshmallow creme
1/2 stick margarine
1 tsp. vanilla

Preparation

Mix cocoa and sugar. Add syrup and milk. Cook over medium heat until mixture forms a soft ball (232\u00b0 F). Remove from heat and add remaining ingredients. Mix well and pour into a greased (buttered) pan to cool. After cooled, slice into small squares.