Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 c. grated Cheddar cheese
1 stick melted butter
1/2 tsp. onion salt
dash of garlic powder
1 c. sour cream
1 1/2 c. diced ham (optional)
1 can cream of chicken soup
1 tsp. parsley flakes

Preparation

Melt butter. Cool slightly.
Mix with sour cream, Cheddar cheese, soups, ham, hash browns and seasonings.
Pour into greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 45 minutes.
In frypan, melt 1/2 stick butter.
Mix with 1 1/2 cups croutons and stir until brown. Spread over potatoes.
Bake another 10 to 15 minutes.