Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
1 Tbsp. butter
3/4 c. canned milk
1 c. peanut butter (heaping)
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Combine
sugar, butter and milk.
Place on medium heat. When it\tstarts\tboiling, boil for five minutes.
Remove from heat. Add peanut butter, Marshmallow Creme and vanilla.
Hand beat until smooth.
Pour into greased 13 x 9-inch pan.