Three-Chocolate Fudge - cooking recipe

Ingredients

3 1/3 c. sugar
1 c. butter or margarine
1 c. packed dark brown sugar
1 (12 oz.) can evaporated milk
32 large marshmallows, halved
2 c. (12 oz.) semi-sweet chocolate chips
2 milk chocolate candy bars (7 oz. each), broken
2 sq. (1 oz. each) semi-sweet baking chocolate, chopped
1 tsp. vanilla extract
2 c. chopped pecans

Preparation

In a large saucepan, combine first four ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil; boil for 5 minutes, stirring constantly.
Remove from the heat; stir in marshmallows until melted.
Stir in chocolate chips until melted.
Add chocolate bars and baking chocolate; stir until melted.
Fold in vanilla and pecans; mix well.
Pour into a greased 15 x 10 x 1-inch baking pan.
Chill until firm.
Cut into squares. Yields 5 1/2 pounds.