Spaghetti Pie - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 eggs, well beaten
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1 jar spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti.
Drain.
Add butter, cheese and eggs to hot spaghetti.
Form mixture into \"crust\" in 10-inch pie plate. Spread cottage cheese over crust.
Brown ground beef with onion in skillet and drain fat.
Stir in spaghetti sauce.
Simmer for 10 minutes.
Spread sauce over cottage cheese.
Bake uncovered at 350\u00b0 for 20 minutes.
Sprinkle Mozzarella cheese on top.
Return to oven for 5 minutes.
Yields 6 servings.