Corn Pudding - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 Tbsp. sugar
1 (16 oz.) can cream-style corn
3/4 c. crushed crackers
2 Tbsp. butter
paprika

Preparation

Place egg in 1 1/2-quart casserole dish and beat well with fork.
Stir in milk, sugar, corn, crackers and butter.
Microwave at Medium for 7 minutes and stir well.
Sprinkle with paprika, microwave at Medium for 11 to 14 minutes, rotating after every 5 minutes.
When done, center will barely be set.