Chicken-Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) small egg noodles
2 cans cream of chicken soup
1 c. milk
2 cans (3 jars) canned chicken
1 small can peas
1 bag (twin size) potato chips

Preparation

Cook noodles for 5 minutes, drain and put in 9 x 12-inch baking dish.
In separate pan, mix cream of chicken soup and milk. (Be sure to keep smooth.)
Add chicken and peas, pour over noodle mixture and mix well.
Crunch potato chips in bag and pour over top of chicken-noodle mixture.
Bake in 325\u00b0 oven for 30 to 35 minutes.
Remove and let sit for 5 minutes before serving.