Potato Candy - cooking recipe

Ingredients

1/4 c. hot mashed potatoes
1 tsp. melted oleo
1 3/4 c. flaked coconut
dash of salt
1/2 tsp. vanilla

Preparation

Combine potatoes and oleo in a medium bowl. Gradually add sugar, beating until thoroughly blended. Add coconut, salt and vanilla; mix well. Drop by teaspoonfuls onto waxed paper. Let stand until firm. Yields 24 candies.