Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. cooking oil
2 c. sugar
2 c. grated zucchini, drained
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Beat eggs, then add oil, sugar, zucchini and vanilla, creaming together.
Sift together dry ingredients.
Add to creamed mixture and mix thoroughly.
Add nuts.
Bake in 2 greased loaf pans at 325\u00b0 for 1 hour.