Grapefruit Salad - cooking recipe

Ingredients

2 envelopes gelatin
1 c. water, divided
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple (undrained)
1 (16 oz.) can grapefruit sections (undrained)
1/4 tsp. salt

Preparation

Soften gelatin in 1/2 cup cold water.
Bring remaining 1/2 cup water to boiling.
Add gelatin mixture, stirring until dissolved. Cream sugar and cream cheese together in a large bowl; add gelatin mixture, pineapple, grapefruit sections and salt.
Mix well.
Pour into 6 cup oiled mold; chill until firm.
Serve on lettuce leaves.