Nacho Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese, chunked
2 lb. ground chuck, browned
1 can mushroom soup
1 (16 oz.) can Hunt's tomato and bits
6 to 7 jalapeno peppers, chopped

Preparation

Mix cheese, ground chuck, mushroom soup and tomato bits in a crock-pot.
Add jalapeno peppers and a little juice of peppers if taste requires hotter.
Heat on low for 1 to 2 hours until cheese is melted.
Serves about 30.
Need 2 bags plain nacho chips.