Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 pkg. taco seasoning
2 (8 oz.) cans tomato sauce
1 can tomato and green chiles, diced
2 c. cottage cheese
6 flour tortillas
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded
2 beaten eggs

Preparation

Brown ground beef; drain.
Add taco seasoning (both packages). Add tomato sauce and tomato and green chiles.
Mix together in a bowl the Monterey Jack cheese, Cheddar cheese, beaten eggs and cottage cheese.
Layer in a 9 x 13-inch pan: half meat sauce, 3 tortillas, half cheese mixture and layer again.
Bake at 350\u00b0 for 30 to 45 minutes.
Serve with chopped lettuce and tomato.