Apricot Salad - cooking recipe

Ingredients

2 pkg. apricot jello
2 c. hot water
2 c. cold water
3 bananas, sliced
1 c. miniature marshmallows
1 large can crushed pineapple, drained (save juice)
1 egg
1/2 c. sugar
1/2 c. soft cream cheese
Cool Whip

Preparation

In a small saucepan, mix 1 egg (slightly beaten), sugar and 1/2 cup pineapple juice.
Cook until thickens.
Add 1/2 cup soft cream cheese.
Set aside to cool.
In a separate bowl, mix apricot jello with water.
Add pineapple, bananas and marshmallows.
Add mixture in saucepan to gelatin.
Let congeal.
Add Cool Whip to top.