Ambrosia Refrigerator Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
3 Tbsp. sugar
1/4 c. melted margarine
2 pkg. pineapple jello
2 c. boiling water
1 can crushed pineapple
1 c. diced oranges
1 can Southern style coconut
1 c. heavy cream

Preparation

Combine graham cracker crumbs, 2 tablespoons sugar and melted margarine.
Press into bottom of a 13 x 9 x 2-inch pan; set aside.
Dissolve jello in water.
Stir in pineapple and oranges. Chill until slightly thickened.
Mix 1 cup coconut.
Whip cream with remaining 1 tablespoon sugar.
Fold into jello mixture.
Pour into prepared pan.
Chill until firm.
Toast remaining coconut and use as a garnish before serving.
Serves 16.