White Cake - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
2/3 c. shortening
1 tsp. vanilla
1/2 tsp. salt
1 3/4 c. sugar
1 c. milk
5 egg whites

Preparation

Sift flour, baking powder and salt 3 times.
Cream the shortening and sugar until very light. Add flour mixture alternating with milk and beat until smooth and light.
Add vanilla and egg whites beaten very stiff; fold in well.
Bake at 375\u00b0 for 25 minutes. Makes 3 layers.