Microwave Hamburger Quiche - cooking recipe

Ingredients

1/2 lb. ground beef or turkey
4 eggs
1/2 c. sliced green onion
1/3 c. milk
1/3 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. shredded Cheddar cheese

Preparation

Crumble beef into 9-inch pie plate.
Microwave at High 2 1/2 to 4 minutes or until meat loses its pink color.
Break up and drain. In medium bowl combine remaining ingredients except cheese.
Pour into pie plate.
Reduce power to 50% (Medium).
Microwave 4 minutes.
Push cooked portions to center of plate.
Microwave 4 1/2 to 8 minutes or until almost set, lifting edges of set egg after half the cooking time.
Sprinkle with cheese.
Microwave 1 to 2 1/2 minutes or until cheese melts.
Let stand several minutes before serving.