Zucchini Casserole - cooking recipe

Ingredients

4 c. chopped zucchini
1 onion, chopped
1 stick oleo
1 tsp. basil
1 tsp. oregano
1 tsp. parsley
1 tsp. garlic powder
1/2 c. Cheddar cheese
1/2 c. Mozzarella cheese
2 eggs, beaten
1 crescent roll

Preparation

Saute the first 3 ingredients.
Add the basil, oregano and parsley to the sauteed mixture.
Next, add the cheese and the beaten eggs to the mixture.
Line a 9 x 10-inch pan with the crescent roll.
Bring the crescent roll around the sides of the pan.
Pour the mixture into the pan and bake at 350\u00b0 for 20 minutes.