Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg
2 Tbsp. minced onion
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. soft butter
2 Tbsp. chopped parsley
2 Tbsp. bread crumbs
2 Tbsp. oil
corn flake crumbs

Preparation

Put beef, egg, bread crumbs, onion, parsley, salt, pepper and butter in a medium bowl.
Mix well.
Shape into 6 patties.
Dip in corn flake crumbs.
Heat oil in frypan and brown on both sides. Turn down heat.
Cover pan and simmer for 15 minutes longer.