Fluffy Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 c. buttermilk
1/2 c. Crisco

Preparation

Cut
flour
into
Crisco.
Blend well.
Add buttermilk; mix well.
Roll dough on floured surface or board;
roll about 1-inch thick.
Cut
with
biscuit
cutter.
Place biscuits on greased cookie sheet and bake at 450\u00b0 for 15 to 20 minutes.