Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1/2 c. sugar
pinch of salt
1 c. pecans
3 beaten eggs
1 Tbsp. vanilla
2 Tbsp. butter

Preparation

Boil together syrup and sugar, then add eggs, salt, vanilla, butter and pecans.
Pour into pie shell.
Bake at 400\u00b0 for 30 minutes, then 300\u00b0 for 15 minutes.