"Sweet-Sour Meatballs"(Makes 6 Servings - 1978) - cooking recipe

Ingredients

5 tsp. Wyler's beef flavor instant bouillon or 5 beef flavor bouillon cubes
1/4 c. water
1 1/2 lb. lean ground beef
1 c. soft bread crumbs
3/4 c. finely chopped onion
1 egg
1 (20 oz.) can pineapple chunks, drained, reserving syrup
1/3 c. ReaLemon reconstituted lemon juice
3 Tbsp. firmly packed light brown sugar
2 Tbsp. soy sauce
1 tsp. ground ginger
2 Tbsp. cornstarch
1 large green pepper, seeded and cut into bite-size pieces
hot cooked rice

Preparation

In small saucepan, over low heat, dissolve 2 teaspoons bouillon in water.
In large bowl, combine beef, crumbs, onion, bouillon liquid and egg; mix well.
Shape into 18 meatballs.
In large skillet, brown meatballs; pour off fat.