Turkey Chop Suey - cooking recipe

Ingredients

1/2 c. sliced onions
2 Tbsp. butter or margarine
2 c. chopped turkey, cooked
2 c. chicken broth
1 (5 oz.) can water chestnuts, drained and thinly sliced
1/2 c. water
3 Tbsp. soy sauce
1/4 c. cornstarch
1 lb. can bean sprouts, drained

Preparation

In saucepan, cook onions in butter until tender, but not brown. Add turkey, broth, celery and water chestnuts.
Heat to boiling.
Combine water, soy sauce and cornstarch.
Stir into turkey mixture. Cook and stir until thick and bubbly.
Add bean sprouts and heat through. Serve on hot rice.
Sprinkle with roasted almonds.
If desired, pass additional soy sauce.
Makes 4 to 6 servings.