Apple Topped Pork Chops - cooking recipe

Ingredients

6 loin chops (3/4-inch thick)
salt and pepper
2 red tart apples, unpeeled
1 Tbsp. butter
1/4 c. honey
cherries

Preparation

Brown chops in skillet, transfer to baking pan.
Season.
Core and slice unpeeled apples to 1/2-inch rings.
Add butter to skillet in which chops were browned and saute apple rings until tender.
Place one ring on each chop.
Cover and bake at 300\u00b0 for 30 minutes.
Drizzle honey over apples and chops.
Baste with drippings.
Cover and bake another 15 minutes or until done. Place cherry in center of apple rings before serving.
Serves 6.