Aunt Otry'S Chicken Pot Pie - cooking recipe

Ingredients

1 boiled chicken, deboned
1 c. chicken broth
1 can cream of chicken or cream of mushroom soup
1 stick oleo
1 c. Bisquick
1 c. mixed vegetables
1 c. milk

Preparation

Spread chicken in bottom of baking dish.
Put vegetables over chicken.
Melt butter and mix all other ingredients in separate dish. Pour over chicken and vegetables.
Bake 1 1/2 hours at 350\u00b0 to 375\u00b0.
Check at 1 hour to see if browned.