6 Week Bran Muffins - cooking recipe

Ingredients

1 small box All-Bran
2 c. boiling water
1 c. softened butter or margarine
3 c. sugar
4 eggs, beaten
1 tsp. salt
5 tsp. baking soda
5 c. all-purpose flour
1 qt. buttermilk
1 1/2 to 2 1/2 c. raisins

Preparation

Soak bran in hot water.
Cream sugar with butter.
Add eggs; beat well.
Alternately add dry ingredients and buttermilk.
Add raisins as preferred.
Spoon into muffin tin.
Bake 20 minutes at 400\u00b0.
Keeps well in refrigerator for approximately 6 weeks.
Use as desired.
Makes 5 to 6 dozen muffins.