Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. (24 count) frozen rolls
1 c. brown sugar
1 small box butterscotch pudding (not instant)
1 tsp. cinnamon
1/2 c. sugar
1/2 c. chopped nuts
1 stick margarine

Preparation

Mix brown sugar and sugar together.
Grease angel food cake pan.
Place rolls in pan.
Sprinkle with brown sugar and pudding mixture.
Mix sugar and cinnamon and sprinkle over rolls, then add nuts.
Pour melted margarine over all.
Let rise overnight.
Bake at 350\u00b0 for 30 minutes.