Baked Potatoes With Cheese - cooking recipe

Ingredients

8 to 10 medium-size potatoes
1/2 c. bacon fat
kosher salt
3 Tbsp. grated Provolone cheese
3 Tbsp. low-fat yogurt
1/2 tsp. Parmesan cheese
1 egg yolk
1/2 tsp. fresh chives
1/4 c. butter
salt, pepper and nutmeg

Preparation

Rub potatoes with bacon fat and season with salt.
Bake 1 hour and 10 minutes at 375\u00b0, turning occasionally.
Cut off tops of potatoes while hot and scoop out all of potatoes from inside. Using a press-type sieve, sieve the cooked potato into bowl.
(You need 2 cups potato puree.)