Cabbage Salad - cooking recipe

Ingredients

1 medium cabbage, sliced thin
1 green pepper, 2/3 diced and 1/3 sliced thin
1 red bell pepper, 2/3 diced and 1/3 sliced thin (optional)
1 medium onion, 2/3 diced and 1/3 sliced thin
1 large jar pimentos, diced
1/2 c. white sugar
1/4 c. Crisco oil
1/3 c. white vinegar
1/2 tsp. celery seed
1/2 tsp. salt

Preparation

Layer cabbage, diced peppers, onions and pimentos.
Make two or three layers.
Use the sliced peppers and onions and rest of pimentos by arranging them on the top.
Do not stir.
Bring to boil sugar, oil, vinegar, celery seed and salt.
Boil 2 minutes; pour over cabbage.
Do not stir.
Let it set for at least 2 hours or overnight.
Can be kept up to a week in refrigerator.