Taco Dip - cooking recipe

Ingredients

2 pkg. Jimmy Dean sausage (original)
1 1/2 lb. hamburger
15 oz. tomato sauce
6 oz. tomato paste
2 cans green chili peppers
1/2 can jalapeno peppers
2 lb. Velveeta cheese, cut in chunks

Preparation

Brown hamburger and sausage together; drain.
Heat in oven to melt cheese chunks and serve warm.
I usually put in a crock-pot after it is all melted.