Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. ReaLemon juice concentrate
1 tsp. vanilla
1 (21 oz.) can strawberry pie filling

Preparation

Beat cheese until fluffy.
Beat in condensed milk.
Stir in lemon juice and vanilla.
Pour in crust.
Chill 3 hours or until set.
Top with pie filling.
Refrigerate.