Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Pepperidge Farm dressing

Preparation

Boil chicken until done.
Strain and set aside broth.
Remove meat from bones and layer in a casserole dish.
You can dice some onion and celery over chicken.
Spread both cans of soup over this.
Mix dressing in broth and pour on top.
Bake at 350\u00b0 until browned.