Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoepeg corn, drained
8 oz. sour cream
1 small onion, chopped
1 c. grated Cheddar cheese
1 can celery soup
dash of garlic salt
1 tube Ritz crackers
1/2 c. chopped pecans
1 stick oleo, melted

Preparation

Place beans in bottom of dish (9 x 10-inch is good size).
Add corn evenly over beans.
Mix soup, onions, sour cream, cheese and garlic salt.
Pour over corn.
Mix crushed crackers with nuts and oleo; spread over top.
Bake at 350\u00b0 for 30 minutes or until bubbly.