Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
1 can peaches
1 c. juice or milk
pinch of salt
3/4 stick margarine

Preparation

Mix together everything except peaches.
Melt 3/4 stick margarine in casserole.
Pour mixture into melted butter.
Add peaches; stir lightly.
Bake at 300\u00b0 for 45 minutes or until golden brown.