Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. melted Crisco

Preparation

Combine pretzels, sugar and Crisco.
Pat in a 9 x 13-inch pan. Bake in a 400\u00b0 oven for 8 to 10 minutes.
Do not overbake.
Cool.