Macaroni-Cheese-Tuna Casserole - cooking recipe

Ingredients

4 c. cooked macaroni
3 Tbsp. butter, cut into pieces
1 1/2 c. shredded sharp Cheddar
1/2 tsp. salt
1/4 tsp. pepper
1 c. thawed frozen peas
1 can tuna, flaked
1 can cream of celery soup
1 3/4 c. milk
2 eggs

Preparation

In greased 2-quart baking dish, combine macaroni, butter, cheese, salt, pepper, peas and tuna.
Combine eggs, milk and soup. Pour over macaroni mixture.
Sprinkle with paprika.
Bake 45 minutes at 350\u00b0 until golden brown on top.
Serve with tossed salad.