Chocolate Syrup Cake - cooking recipe

Ingredients

1 can Hershey's syrup
1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla

Preparation

Cream together margarine and sugar.
Add eggs, one at a time, beating well.
Add flour, baking powder, salt and chocolate syrup; mix well.
Stir in vanilla.
Pour into greased 13 x 9-inch pan. Bake at 350\u00b0 for 35 minutes.
Ice while warm.