Pork Chops - Ed'S Style - cooking recipe

Ingredients

6 to 8 pork chops
1 can chicken broth
1 can cream of chicken soup
salt and pepper to taste

Preparation

Brown pork chops on both sides; mix two cans together (broth and cream of chicken soup).
Pour over chops.
Simmer 1/2 hour to 45 minutes.
Serve over rice or grits with hot biscuits.
Good.