Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked diced chicken
1/2 c. grated onion
1 1/2 c. diced celery
1 c. mayonnaise
2 c. cream of chicken soup
1 small can water chestnuts, sliced
1 medium bag potato chips

Preparation

Combine all ingredients except potato chips.
Line bottom of 9 x 13-inch pan with half of crushed potato chips.
Pour in chicken mixture and cover top with remaining crushed chips.
Bake at 350\u00b0 for 30 minutes.